Associate Professor Sally Gras is Director of the ARC Dairy Innovation Hub and Reader in the Department of Chemical and Biomolecular Engineering at the University of Melbourne.
The ARC Dairy Innovation Hub is co-funded by the Australian Research Council, the University of Melbourne, the University of Queensland and industry partner Dairy Innovation Australia Limited (DIAL) and aims to address some of the major dairy research and technical challenges facing the Australian Dairy Manufacturing Industry.
A. Prof Gras also leads a research group within the Bio21 Molecular Science and Biotechnology Institute that solves bioengineering problems.
She trained as a Chemical Engineer and Molecular Biologist and received her PhD in protein biophysics from Cambridge University, UK
[August 2015]